Time for Everything?
One of the biggest challenges I have had as I operate a bakery from my home is time. There is just never enough of it. This is not a foreign concept to anyone. In this day of convenience food and high speed everything from internet to transportation; we all feel the pull of time and sometimes our lack of managing it. Time, or the lack of, is a challenge every week; but this week seemed to be harder than others. I work Monday - Wednesday as a project specialist for our school district. Those are also the days that I focus on my school work for my degree. This usually means that Thursday and Friday are devoted to my bakery; shopping, prepping, and baking for preorders. Thursday is my prep day while Friday is massive production. In any given week I will have 70+ items to produce in one regular home oven. Timing is the magic that makes it all work. On a good week I will have all the orders collected and crea...